News & Events

Executive Chef Raymond Nottie's journey into the culinary world begins in Mississippi, where family gatherings and traditional cooking laid the foundation for his passion for food.

Touro University California (TUC) is helping bridge the gap between high school students and the world of health care through its Health Career Opportunities Workshops.

Arriving at Touro as Associate Dean of the College of Education and Health Sciences, Dr. Farid Khalafalla aspired to engage all the programs in the college, which includes the Graduate School of Education, School of Nursing, Public Health Program, and the Joint Master of Physician Assistant Studies/Master of Public Health Program.

Diagnostic Medical Sonography (DMS) program at Touro University California (TUC) is an opportunity towards a rewarding medical career.

Eating well and getting enough exercise isn’t easy in a world full of busy schedules, demanding careers, and an abundance of unhealthy but convenient and tempting food choices. 

Lesley Field’s path into cardiology began when she developed arrhythmias as an elite level triathlete. During the investigation into her heart problems with cardiologists and electrophysiologists, Field left with a healed heart and a passion for a career in cardiac health.

Walking into the office of Touro University California’s (TUC) Executive Chef Raymond Nottie, you are immersed in a collection that fills the entirety of the room. 

Diabetes and obesity remain prevailing concerns across Solano County, with far-reaching health consequences.

On Sunday, January 21^st, attendees gathered at Lander Hall on the Touro University Campus for the Integrative Medicine Symposium, the first in-person event after three years of virtual gatherings.

There are certain things people can do right away that can provide health benefits now and for years to come.