Recent Stories
Alumni
Global Health MPH Program Enters Next Phase
The Global Health program at Touro University California is entering its next phase with the deployment of the latest cohort of students to points across the globe.
Faculty
Peer Connection Links Program to SE Asia
Dr. Siyan Yi is a Public Health professional with international credentials. He’s also a bona fide “Global Hero” in Touro's Public Health community.
Alumni
OMM Professor Offers HVLA Course
A single-day course in April will offer participants up to 6 1A Continuing Medical Education hours of credit, with a significant discount on the registration cost for Touro University California alumni.
Alumni
Student-Doctor Earns National Recognition
Amrit Banga (MSMHS Class of 2022) recently received the Sterling Welch, DO Scholars Award. This award is achieved through strong academic achievement, participation in volunteer service activities, and a strong commitment to Osteopathic medicine.
Alumni
PharmD Grad Pursues PhD to Further Career
Dr. Joanne Canedo continued her educational path toward research focused on improving pharmacy practice and health outcomes after receiving her PharmD at Touro University California College of Pharmacy.
Faculty
Resume Boasts National Experience
Dr. Linda Banares is an Assistant Professor in the Department of Clinical and Social Pharmaceutical Sciences at Touro University California College of Pharmacy.
School News
Pharmacist Helps PharmD Candidates Thrive
Dr. Linda Dangtran, PharmD, is a highly motivated and experienced pharmacist with a passion for community engagement.
School News
Office Pro Charts 17-Year Career on Campus
Alisa Danyeur joined Touro University California’s College of Pharmacy in May 2007 as the Executive Assistant and Curriculum Support Manager to the Dean.
Alumni
Pay it Forward: Become a Preceptor
Anu Mathur, MS, PA-C, is an Assistant Professor in the College of Education and Health Sciences and is Director of Curriculum Design at Touro University California.
School News
Chef Ray's Culinary Journey
Executive Chef Raymond Nottie's journey into the culinary world begins in Mississippi, where family gatherings and traditional cooking laid the foundation for his passion for food.