Get Cooking Session 2 - Snacking, Desserts & Rethinking Your Drink

March 5, 2023 4:30pm – 6:30pm PT

Recipe options are Popcorn or Fudgy Black Bean Brownies with Quinoa Lettuce Wraps with Spicy Peanut Sauce and Crunchy Broccoli Bites with Buffalo Sauce or Oven Fried Chicken Tenders and Creole Roasted Chickpeas.

  • Participate in a virtual teaching kitchen
  • Learn about nutrition and gain cooking skills
  • Community cooking classes from your own kitchen

Register Here(opens in a new tab)