TUC Dining Services Menu (August 3 - August 7, 2015)

Monday - Friday 11:30 a.m. - 1:30 p.m.
Cash or Check Only.  ATM Available in Lander Hall

Hot Special - $6.00
Small Soup - $2.00
Large Soup - $3.00
Sandwich special including chips and water - $6.00

Fresh baked desserts also available

Monday
SOUP
Cream of Artichoke
Chicken Chile Verde
ENTRÉE
Sesame Ginger Chicken (GF)
Corn Stuffed Tomatoes (GF)
SIDES
House Salad
Herb Garlic Bread

Tuesday
SOUP
Chicken Chile Verde
Summer Squash
ENTRÉE
Baked Cod with Tomato Basil (GF)
Tofu and Broccoli in Garlic Sauce
SIDES
Roasted Corn (GF)
Garlic Herb Orzo

Wednesday
SOUP
Beef Tomato Stew
Summer Squash
ENTRÉE
Honey Dijon Turkey Breast (GF)
Korean Barbecue Tofu (GF)
SIDES
Sautéed Kale (GF)

Thursday
SOUP
Swiss Chard & Potato
Beef Tomato Stew
ENTRÉE
Grilled Herb Salmon with Onion (GF)
Chinese Sweet and Sour Tofu (GF)
SIDES
Sautéed Bok Choy
Herb Roasted Potatoes

Friday
SOUP
Chefs Choice
Swiss Chard Potato
ENTRÉE
Rotisserie Chicken (GF)
Pasta with Grilled Zucchini
SIDES
House Salad
Garlic Bread
Steamed Rice

Welcome back everyone!


We look forward to serving you this coming year!


We also offer fresh desserts baked daily. Check out Tracy’s great selections!