TUC Dining Services Menu (July 27 - July 31, 2015)

Monday - Friday 11:30 a.m. - 1:30 p.m.
Cash or Check Only.  ATM Available in Lander Hall

Monday

SOUP
Spicy Bean
Chef's Choice
ENTRÉE
Grilled Steak with Sweet Mustard Glaze Corn
Succotash with Tofu
SIDES
Sautéed Zucchini
Rice Pilaf

Tuesday

SOUP
Spicy Bean
Chef's Choice

ENTRÉE
Baked Ziti with Ground Beef
Quinoa Pot Pie

SIDES
Haricot Vert with Mushrooms
Millet Risotto with Fresh Herbs

Wednesday

SOUP

Chef’s Choice

ENTRÉE

Grilled Chicken with Mushroom Onion Sauce
Coriander Glazed Tofu
with Strawberry Orange Chutney

SIDES

Grilled Zucchini
Roasted Potatoes

Thursday

SOUP

Vegetable Noodle
Chef’s Choice

ENTRÉE

Grilled Salmon with Balsamic Honey Glaze
Tofu Stir Fry

SIDES

Bok Choy
Steamed Rice

Friday

SOUP

Vegetable Noodle
Chefs Choice

ENTRÉE

Chicken Burger (GF) without bun
Portabella Burger (GF) without bun

SIDES

House Salad
French Fries

 

Hot Special - $6.00
Small Soup - $2.00
Large Soup - $3.00
Sandwich special including chips and water - $6.00

Fresh baked desserts also available

Welcome back students! In light of Orientation and all the catered events this week we will have minimal quantities.