TUC Dining Services Menu (July 27 - July 31, 2015)
Monday - Friday 11:30 a.m. - 1:30 p.m.
Cash or Check Only. ATM Available in Lander Hall
Grilled Steak with Sweet Mustard Glaze Corn
Baked Ziti with Ground Beef
Quinoa Pot Pie
Haricot Vert with Mushrooms
Millet Risotto with Fresh Herbs
Grilled Chicken with Mushroom Onion Sauce
Coriander Glazed Tofu
with Strawberry Orange Chutney
Grilled Salmon with Balsamic Honey Glaze
Tofu Stir Fry
Chicken Burger (GF) without bun
Portabella Burger (GF) without bun
Hot Special - $6.00
Small Soup - $2.00
Large Soup - $3.00
Sandwich special including chips and water - $6.00
Fresh baked desserts also available
Welcome back students! In light of Orientation and all the catered events this week we will have minimal quantities.
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