TUC Dining Services Menu (07/20 - 07/24/15)

Monday - Friday 11:30 a.m. - 1:30 p.m.
Cash or Check Only.  ATM Available in Lander Hall

Monday

SOUP
Kale & White Bean

ENTRÉE
Tofu Stir Fry (GF)

SIDES
Sauteed Bok Choy
Steamed White Rice

Tuesday

SOUP
White Bean & Kale

ENTRÉE
Vegetable Wrap

SIDES
Fruit Salad
Garlic Cous Cous

Wednesday

SOUP

Vegetable Lentil

ENTRÉE
Grilled Vegetable Casserole

SIDES

Green Beans
Roasted Potatoes

Thursday

SOUP
Fire Roasted Tomato

ENTRÉE

Grilled Salmon & Lime Dill Sauce
(GF without Sauce)
Pasta with Roasted Broccoli & Tomato

SIDES

Strawberry Almond Salad
Garlic & Mushroom Barley

Friday

SOUP
Cream of Broccoli

ENTRÉE
Tofu Mixed Veggie Stew

SIDES

Grilled Vegetables
Rice Pilaf

 

Hot Special - $6.00
Small Soup - $2.00
Large Soup - $3.00
Sandwich special including chips and water - $6.00

Fresh baked desserts also available

In honor of the destruction of the Holy Temples of Jerusalem there will be no meat served on our menu this week.