TUC Dining Services Menu (07/13 - 07/17/15)

Monday - Friday 11:30 a.m. - 1:30 p.m.
Cash or Check Only.  ATM Available in Lander Hall

Monday

SOUP
Veggie Split Pea
Salmon Chowder

ENTRÉE
Thai Green Curry Chicken
Chickpea Curry with Peas & Carrots

SIDES
Steamed Kale
Roasted Potatoes

Tuesday

SOUP

White Bean Sausage

Veggie Split Pea

ENTRÉE
Shepherd’s Pie
Seven Vegetable Stir Fry

SIDES
Sautéed Bok Choy
Steam White Rice

Wednesday

SOUP

Tomato Garlic Mushroom

White Bean Sausage

ENTRÉE
Beef Paprikash
Grilled Eggplant with Tomato Coulis

SIDES
Steamed Broccoli
Baked Yams

Thursday

SOUP
Beef Barley
Tomato Garlic Mushroom

ENTRÉE
Turkey Spinach Lasagna
Steamed Green Bean with Tofu

SIDES
Grilled Mix Vegetables
Garlic Bread

Friday

SOUP
Broccoli
Beef Barley

ENTRÉE
Crispy Panko Crusted Sole
Wheat Berries with Roasted Vegetable

SIDES
Green Beans
Mashed Potatoes

 

Hot Special - $6.00
Small Soup - $2.00
Large Soup - $3.00
Sandwich special including chips and water - $6.00

Fresh baked desserts also available