TUC Dining Services Menu (07/6 - 07/10/2015)

Monday - Friday 11:30 a.m. - 1:30 p.m.
Cash or Check Only.  ATM Available in Lander Hall

Monday

SOUP
Chicken & Sausage Gumbo
Potato Leek

ENTRÉE
Hamburger
Mushroom Burger

SIDES
Roasted Corn Salad
Garlic Fries

Tuesday

SOUP
Farm House
Seafood Gumbo

ENTRÉE
Chicken Pattie topped with Tropical Sauce
Tofu topped with Tropical Sauce

SIDES
Steamed Broccoli
Herb Rice with Peas

Wednesday

SOUP
Orzo Turkey Vegetable
Farm House

ENTRÉE
Salmon Cakes
Vegetable Paella

SIDES
Roasted Green Beans
Garlic Roasted Red Potatoes

Thursday

SOUP
Cream of Asparagus
Orzo Turkey Vegetable

ENTRÉE
Cognac Roasted Chicken with Mushrooms
Vegetarian Pasta with Pesto & Cherry Tomatoes

SIDES
Mixed Vegetable
Herb Butter

Friday

SOUP
White Bean with Chicken
Cream of Asparagus

ENTRÉE
BBQ Brisket
Vegetable Pot Pie

SIDES
Sauteed Spinach
Garlic Fries

Hot Special - $6.00
Small Soup - $2.00
Large Soup - $3.00
Sandwich special including chips and water - $6.00

Fresh baked desserts also available