TUC Dining Services Menu (06/29 - 07/02/2015)

Monday - Friday 11:30 a.m. - 1:30 p.m.
Cash or Check Only.  ATM Available in Lander Hall

Monday

SOUP
French Onion
Beef Barley

ENTRÉE
Salisbury Steak with Mushroom Sauce
Tofu with Wild Mushroom Sauce

SIDES
Ginger Yams
Mixed Vegetables 

Tuesday

SOUP
Chicken Noodle
French Onion

ENTRÉE
Chicken Piccata
Gobi Aloo

SIDES
Sautéed Spinach
Wild Rice

Wednesday

SOUP
Southwest Corn Chowder
Chicken Noodle
 
ENTRÉE
Pasta with Meat Sauce
Vegetarian Pasta with Roasted Vegetables (GF)

SIDES
Garlic Green Beans
Steamed Quinoa

Thursday

SOUP
Turkey Rice
Southwest Corn Chowder

ENTRÉE
Cod with Roasted Tomato Sauce
Thai Tofu

SIDES
Butter Beans
Brown Rice Risotto with Grilled Onions

Friday

CLOSED FOR HOLIDAY

Hot Special - $6.00
Small Soup - $2.00
Large Soup - $3.00
Sandwich special including chips and water - $6.00

Fresh baked desserts also available